Energy Saving Tips For Home

Cooking Appliance

Use induction cookers as they are more energy efficient than electric stoves.
Choose energy efficient induction cookers or gas cookers. Induction cookers or gas cookers with "Grade 1" energy label are the most energy efficient.
Using fan-forced electric ovens can save more energy than conventional electric ovens.
Use multi-jet cookers/ovens as their versatility can minimize energy wastage.
Adjust the stove flame to fit the bottom of a cooking pan. Flame going up the sides of a pan wastes energy and will not increase the cooking efficiency.
Using simmer burners to heat up food in casseroles or use slow-cook pots can save energy.
Use cooking appliances with higher energy efficiency like microwave ovens or toaster ovens for cooking and heating food in small quantities.
Choose energy efficient microwave ovens and electric rice cookers, such as those with an energy label.
Using electric pots for boiling water are more energy saving than stoves.
Boil water in volume to just meet the consumption needs. Store any surplus hot water into a thermal pot. Avoid using the keep-warm function of an electric pot.
Keep cooking burner clean to maintain optimum efficiency in fuel combustion.